Hi my name is Michael Kilkie, one of Scotland’s leading Chefs and Sunday Mail’s cookery columnist. You can now see me in Glasgow’s South Side.
Now that I am heading the Kitchen brigades at South Side’s renowned Waverley Tea Rooms, The Cricklewood and The Byre my main objective is in delivering a new level of food excellence.
Food Club
Our monthly Food Club events have been gathering momentum, with Italian and Spanish food and wine tastings under our belt, we will be moving onto an evening of regional French food and wine next month. Stay tuned.
Our Food Club events run on the 1st Wednesday of the month at The Waverley Tea Room in Shawlands, and the 2nd Wednesday of the month at The Cricklewood in Bothwell.
Watch this space for details of our Food Club launch at The Byre in East Kilbride.
Try out my latest recipes at these three great venues and remember to keep coming back for all the latest gossip, offers and weekly recipe highlights.
